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Your search for
'History of Food' in subject
found 2 book(s). | Modify Search | Displaying 1 - 2 of 2 book(s) | |
| 1. |  | Title: Prague territories: national conflict and cultural innovation in Franz Kafka's fin de siècle Author: Spector, Scott 1959- Published: University of California Press, 2002 Subjects: History of Food | European History | Jewish Studies | European Studies Publisher's Description: Scott Spector's adventurous cultural history maps for the first time the "territories" carved out by German-Jewish intellectuals living in Prague at the dawn of the twentieth century. Spector explores the social, cultural, and ideological contexts in which Franz Kafka and his contemporaries flourish . . . [more] Similar Items |
| 2. |  | Title: Eating right in the Renaissance Author: Albala, Ken 1964- Published: University of California Press, 2002 Subjects: Food and Cooking | Renaissance History | History of Science | History of Food Publisher's Description: Eating right has been an obsession for longer than we think. Renaissance Europe had its own flourishing tradition of dietary advice. Then, as now, an industry of experts churned out diet books for an eager and concerned public. Providing a cornucopia of information on food and an intriguing account . . . [more] Similar Items |