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Your search for 'History of Food' in subject found 2 book(s).
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1. cover
Title: Prague territories: national conflict and cultural innovation in Franz Kafka's fin de siècle
Author: Spector, Scott 1959-
Published: University of California Press,  2002
Subjects: History  of  Food | European History | Jewish Studies | European Studies
Publisher's Description: Scott Spector's adventurous cultural history maps for the first time the "territories" carved out by German-Jewish intellectuals living in Prague at the dawn of the twentieth century. Spector explores the social, cultural, and ideological contexts in which Franz Kafka and his contemporaries flourish . . . [more]
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2. cover
Title: Eating right in the Renaissance
Author: Albala, Ken 1964-
Published: University of California Press,  2002
Subjects: Food and Cooking | Renaissance History | History of Science | History  of  Food
Publisher's Description: Eating right has been an obsession for longer than we think. Renaissance Europe had its own flourishing tradition of dietary advice. Then, as now, an industry of experts churned out diet books for an eager and concerned public. Providing a cornucopia of information on food and an intriguing account . . . [more]
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